Turnip and Carrot Purée

1lb Turnips
½ Small Onion
1lb Carrots
1tbsp Butter
1tbsp Honey
1tbsp Curry
Pinch of Sea Salt
Pinch of Nutmeg
Pinch of Cinnamon

Boil peeled and chopped turnips with onions, separately boil carrots.
Strain after boiling and mix all in a bowl along with the remaining ingredients.
I use a hand held blender this way I have greater control of the texture. If too thick add a 1/3 cup of cream or milk. For soup add the water from cooking the carrots or turnips, depends if you prefer bitter or sweet.